FOOD | 個室×やきとり　焼鳥割烹しょうちゃん吉祥寺別邸

sliced raw fish
- Today's Sashimi 3 types
  1800 yen(税込)
  1/10
  Today's Sashimi 3 types
  1800 yen(税込)
- 4 kinds of sashimi with bluefin tuna
  2400 yen(税込)
  1/10
  4 kinds of sashimi with bluefin tuna
  2400 yen(税込)
- Raw oyster (one)
  Market price
  1/10
  Raw oyster (one)
  Market price
- Raw tuna sashimi
  Market price Sold by weight
  Uses seasonally rich fatty tuna
  1/10
  Raw tuna sashimi
  Market price Sold by weight
  Uses seasonally rich fatty tuna
pottery
- Today's grilled fish
  980 yen (tax included) ~
  1/10
  Today's grilled fish
  980 yen (tax included) ~
- Today's Salt-Grilled Fish
  980 yen (tax included) ~
  1/10
  Today's Salt-Grilled Fish
  980 yen (tax included) ~
- Squid grilled in Shuto soy sauce
  980 yen(税込)
  1/10
  Squid grilled in Shuto soy sauce
  980 yen(税込)
Fried food
- Deep-fried tofu with eggplant and taro
  ¥ 780(税込)
  1/10
  Deep-fried tofu with eggplant and taro
  ¥ 780(税込)
- salted butter fries
  ¥ 780(税込)
  1/10
  salted butter fries
  ¥ 780(税込)
- Oyster cream croquette
  880 yen(税込)
  1/10
  Oyster cream croquette
  880 yen(税込)
- Deep fried chicken with white soy sauce
  880 yen(税込)
  1/10
  Deep fried chicken with white soy sauce
  880 yen(税込)
- Deep-fried corn and small shrimp
  880 yen(税込)
  1/10
  Deep-fried corn and small shrimp
  880 yen(税込)
- Isobe fried salmon
  980 yen(税込)
  1/10
  Isobe fried salmon
  980 yen(税込)
salad
- Green salad with homemade oil
  980 yen(税込)
  1/10
  Green salad with homemade oil
  980 yen(税込)
- Sea bream marinated in kelp, celery and mizuna with salted kelp
  980 yen(税込)
  1/10
  Sea bream marinated in kelp, celery and mizuna with salted kelp
  980 yen(税込)
gem
- Homemade salted squid "additive-free"
  580 yen(税込)
  1/10
  Homemade salted squid "additive-free"
  580 yen(税込)
- Avocado marinated in miso sauce
  580 yen(税込)
  1/10
  Avocado marinated in miso sauce
  580 yen(税込)
- Dry fruits and white liver pate mochi (1 piece)
  580 yen(税込)
  1/10
  Dry fruits and white liver pate mochi (1 piece)
  580 yen(税込)
- Premium Ichida persimmon cream cheese sandwich
  ¥ 630(税込)
  1/10
  Premium Ichida persimmon cream cheese sandwich
  ¥ 630(税込)
- Assorted pickles
  ¥ 680(税込)
  1/10
  Assorted pickles
  ¥ 680(税込)
- Chawanmushi ~ Silver bean paste flowing
  880 yen(税込)
  1/10
  Chawanmushi ~ Silver bean paste flowing
  880 yen(税込)
- Homemade two kinds of cheese and smoked cod roe
  880 yen(税込)
  1/10
  Homemade two kinds of cheese and smoked cod roe
  880 yen(税込)
- Seafood potato salad
  1200 yen(税込)
  1/10
  Seafood potato salad
  1200 yen(税込)
rice
- 5 pieces of sushi
  1,500 yen(税込)
  1/10
  5 pieces of sushi
  1,500 yen(税込)
- Natto roll/Kappa roll
  Each 500 yen (tax included)
  *The photo shows natto rolls
  1/10
  Natto roll/Kappa roll
  Each 500 yen (tax included)
  *The photo shows natto rolls
- Iron rolled paper
  850 yen(税込)
  1/10
  Iron rolled paper
  850 yen(税込)
- Premium tuna roll
  1200 yen(税込)
  1/10
  Premium tuna roll
  1200 yen(税込)
- Silver rice cooked in a clay pot and a choice of three accompaniments (1 cup)
  1800 yen(税込)
  1/10
  Silver rice cooked in a clay pot and a choice of three accompaniments (1 cup)
  1800 yen(税込)
- Ume Chazuke
  550 yen(税込)
  1/10
  Ume Chazuke
  550 yen(税込)
- Meita Chazuke
  550 yen(税込)
  1/10
  Meita Chazuke
  550 yen(税込)
- Zaru 28% soba noodles
  880 yen(税込)
  1/10
  Zaru 28% soba noodles
  880 yen(税込)
- It's red
  300 yen(税込)
  1/10
  It's red
  300 yen(税込)
Today's special rare cut *Numbers are limited depending on the supply situation on the day.Please be patient.
- Furisode
  380 yen(税込)
  Shoulder meat
  1/10
  Furisode
  380 yen(税込)
  Shoulder meat
- Obi
  350 yen(税込)
  Inner thigh meat
  1/10
  Obi
  350 yen(税込)
  Inner thigh meat
- Chili pepper
  350 yen(税込)
  Calf
  1/10
  Chili pepper
  350 yen(税込)
  Calf
- squid
  350 yen(税込)
  Shank meat
  1/10
  squid
  350 yen(税込)
  Shank meat
- Sled Race
  380 yen(税込)
  Base of thigh
  1/10
  Sled Race
  380 yen(税込)
  Base of thigh
- Thigh ribs
  380 yen(税込)
  The most tender meat
  1/10
  Thigh ribs
  380 yen(税込)
  The most tender meat
- White lever
  350 yen(税込)
  Hen liver
  1/10
  White lever
  350 yen(税込)
  Hen liver
- Lantern
  390 yen(税込)
  Fallopian tubes and ovaries
  1/10
  Lantern
  390 yen(税込)
  Fallopian tubes and ovaries
- Back liver
  350 yen(税込)
  kidney
  1/10
  Back liver
  350 yen(税込)
  kidney
- Cutlet
  385 yen(税込)
  stomach
  1/10
  Cutlet
  385 yen(税込)
  stomach
Today's vegetable skewer
- New lotus root (soy sauce) / Zebra eggplant (ginger soy sauce) / Domestic okra (soy sauce)
  215 yen each (tax included)
  1/10
  New lotus root (soy sauce) / Zebra eggplant (ginger soy sauce) / Domestic okra (soy sauce)
  215 yen each (tax included)
- Zucchini (garibata) / Japanese ginger (salt, with green onion miso) / Asparagus (salt and pepper)
  215 yen each (tax included)
  1/10
  Zucchini (garibata) / Japanese ginger (salt, with green onion miso) / Asparagus (salt and pepper)
  215 yen each (tax included)
- Mushroom (garibata) / Rosso Napolitan tomato (salt) / Aomori Prefecture thick pepper (sauce)
  215 yen each (tax included)
  1/10
  Mushroom (garibata) / Rosso Napolitan tomato (salt) / Aomori Prefecture thick pepper (sauce)
  215 yen each (tax included)
- Kyoto Fig (Salted Butter)
  400 yen(税込)
  1/10
  Kyoto Fig (Salted Butter)
  400 yen(税込)
Yakitori At our restaurant, we serve each cut of meat using the skewering method and seasoning that best suits it.
- Peaches
  350 yen(税込)
  1/10
  Peaches
  350 yen(税込)
- Negima
  ¥ 330(税込)
  1/10
  Negima
  ¥ 330(税込)
- Liver/Gizzard/Heart/Gizzard/Skin/Thigh
  300 yen each (tax included)
  1/10
  Liver/Gizzard/Heart/Gizzard/Skin/Thigh
  300 yen each (tax included)
- Meatballs/Chicken fillet/Chicken wings
  350/350/400 yen (tax included)
  1/10
  Meatballs/Chicken fillet/Chicken wings
  350/350/400 yen (tax included)
- Kappa/Harami
  300 yen each (tax included)
  1/10
  Kappa/Harami
  300 yen each (tax included)
Assorted
- 5 skewers of your choice
  1450 yen(税込)
  *The image is an example.
  1/10
  5 skewers of your choice
  1450 yen(税込)
  *The image is an example.
Vegetable skewers
- Awaji Onion
  300 yen(税込)
  1/10
  Awaji Onion
  300 yen(税込)
- Shiitake
  350 yen(税込)
  1/10
  Shiitake
  350 yen(税込)
- Ginkgo
  280 yen(税込)
  1/10
  Ginkgo
  280 yen(税込)
- Soft-boiled quail (soy sauce)
  250 yen(税込)
  The aroma of soy sauce and the soft, half-cooked texture are great.
  1/10
  Soft-boiled quail (soy sauce)
  250 yen(税込)
  The aroma of soy sauce and the soft, half-cooked texture are great.
dessert
- Today's ice
  500 yen(税込)
  1/10
  Today's ice
  500 yen(税込)

備考

*Please remove the yakitori from the skewer before eating.(1) In general, eating raw meat carries the risk of food poisoning. (2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.

sliced ​​raw fish

Today's Sashimi 3 types

4 kinds of sashimi with bluefin tuna

Raw oyster (one)

Raw tuna sashimi

pottery

Today's grilled fish

Today's Salt-Grilled Fish

Squid grilled in Shuto soy sauce

Fried food

Deep-fried tofu with eggplant and taro

salted butter fries

Oyster cream croquette

Deep fried chicken with white soy sauce

Deep-fried corn and small shrimp

Isobe fried salmon

salad

Green salad with homemade oil

Sea bream marinated in kelp, celery and mizuna with salted kelp

gem

Homemade salted squid "additive-free"

Avocado marinated in miso sauce

Dry fruits and white liver pate mochi (1 piece)

Premium Ichida persimmon cream cheese sandwich

Assorted pickles

Chawanmushi ~ Silver bean paste flowing

Homemade two kinds of cheese and smoked cod roe

Seafood potato salad

rice

5 pieces of sushi

Natto roll/Kappa roll

Iron rolled paper

Premium tuna roll

Silver rice cooked in a clay pot and a choice of three accompaniments (1 cup)

Ume Chazuke

Meita Chazuke

Zaru 28% soba noodles

It's red

Today's special rare cut *Numbers are limited depending on the supply situation on the day.Please be patient.

Furisode

Obi

Chili pepper

squid

Sled Race

Thigh ribs

White lever

Lantern

Back liver

Cutlet

Today's vegetable skewer

New lotus root (soy sauce) / Zebra eggplant (ginger soy sauce) / Domestic okra (soy sauce)

Zucchini (garibata) / Japanese ginger (salt, with green onion miso) / Asparagus (salt and pepper)

Mushroom (garibata) / Rosso Napolitan tomato (salt) / Aomori Prefecture thick pepper (sauce)

Kyoto Fig (Salted Butter)

Yakitori At our restaurant, we serve each cut of meat using the skewering method and seasoning that best suits it.

Peaches

Negima

Liver/Gizzard/Heart/Gizzard/Skin/Thigh

Meatballs/Chicken fillet/Chicken wings

Kappa/Harami

Assorted

5 skewers of your choice

Vegetable skewers

Awaji Onion

Shiitake

Ginkgo

Soft-boiled quail (soy sauce)

dessert

Today's ice

備考

sliced raw fish